"Try this tasty recipe for Mushroom Quinoa Veggie Burgers from College Inn. Fast, simple instructions make this recipe the perfect choice...."
INGREDIENTS
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2 Tbsp. olive oil
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1/2 cup diced onion
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8 oz. cremini mushrooms, diced
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2 cups College Inn® Mushroom Stock
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1 cup uncooked red quinoa
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1 can (15 oz.) cannellini beans, rinsed and drained
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1/3 cup Italian seasoned bread crumbs
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1/3 cup chopped fresh flat-leaf parsley
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1 Tbsp. Dijon mustard
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Salt and black pepper, to taste
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6 whole-wheat hamburger buns, or whole lettuce leaves for wraps
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Topping Options: Ketchup, mustard, vegan mayonnaise, lettuce, tomato, red onion, avocado
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