Mushroom-Quinoa Burger

Name: Mushroom-Quinoa Burger
Prep time: 15 min
Yield: 5
Ingredients: 4 medium portobello mushroom caps (about 1 lb.), gills removed, chopped; 1/2 c. walnuts; 1 clove garlic; 2 tbsp. canola oil; 1/4 c. Chopped red onion; 3 green onions, chopped; 2 tsp. rice wine vinegar; 1 c. cooked quinoa; 1/2 c. cornstarch; Whole-grain burger buns; sprouts; Lettuce; Sliced tomatoes; 1/2 c. mayonnaise; 1 tsp. finely chopped fresh rosemary; 1 tsp. lemon juice; Kosher salt

Mushroom-Quinoa Burger was pinched from <a href="http://www.goodhousekeeping.com/food-recipes/a38846/mushroom-quinoa-burger-recipe/" target="_blank">www.goodhousekeeping.com.</a>

INGREDIENTS

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4 medium portobello mushroom caps (about 1 lb.), gills removed, chopped

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1/2 c. walnuts

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1 clove garlic

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2 tbsp. canola oil

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1/4 c. Chopped red onion

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3 green onions, chopped

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2 tsp. rice wine vinegar

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1 c. cooked quinoa

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1/2 c. cornstarch

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Whole-grain burger buns

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sprouts

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Lettuce

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Sliced tomatoes

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1/2 c. mayonnaise

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1 tsp. finely chopped fresh rosemary

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1 tsp. lemon juice

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Kosher salt

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