Mushroom Quiche with Quinoa Crust

Name: Mushroom Quiche with Quinoa Crust
Prep time: 15 min
Yield: 12
Ingredients: Nonstick cooking spray; 1 cup red or ivory quinoa, pulsed in blender until close to flour consistency; 4 tablespoons butter, melted; 1/4 cup water; 1/2 teaspoon baking powder; 1 tablespoon extra-virgin olive oil; 1 pound sliced mushrooms (mixture of oyster, white button and/or baby brown bella cremini); 2 medium shallots, finely chopped (1/2 to 3/4 cup total); 1 tablespoon fresh thyme leaves; Salt and freshly ground black pepper; 6 large eggs; 2 cans (12 fluid ounces each) NESTLÉ CARNATION Evaporated Fat Free or Lowfat 2% Milk; 1 cup (4 ounces) shredded Gruyère cheese

Mushroom Quiche with Quinoa Crust was pinched from <a href="http://www.meals.com/recipe/mushroom-quiche-with-quinoa-crust-145513" target="_blank">www.meals.com.</a>

INGREDIENTS

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Nonstick cooking spray

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1 cup red or ivory quinoa, pulsed in blender until close to flour consistency

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4 tablespoons butter, melted

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1/4 cup water

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1/2 teaspoon baking powder

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1 tablespoon extra-virgin olive oil

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1 pound sliced mushrooms (mixture of oyster, white button and/or baby brown bella cremini)

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2 medium shallots, finely chopped (1/2 to 3/4 cup total)

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1 tablespoon fresh thyme leaves

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Salt and freshly ground black pepper

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6 large eggs

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2 cans (12 fluid ounces each) NESTLÉ CARNATION Evaporated Fat Free or Lowfat 2% Milk

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1 cup (4 ounces) shredded Gruyère cheese

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