Mushroom Potatoes with Creamy Parmesan and Garlic Sauce

Name: Mushroom Potatoes with Creamy Parmesan and Garlic Sauce
Prep time: 15 min
Cook time: 20 min
Yield: 3
Ingredients: 2 lbs little potatoes, or larger yellow/red potatoes cut into about 1 – 1 1/2 inch pieces; 1 medium onion; 3 cups sliced mushrooms; 1/4 – 1/3 cup white wine (Chardonnay) *optional; 1 – 2 cloves garlic, pressed/minced; 1 – 1 1/2 cups heavy whipping cream; 1/4 cup grated parmesan cheese (use more if desired); Salt; Pepper; 1/3 cup chopped fresh flat-leaved parsley

Mushroom Potatoes with Creamy Parmesan and Garlic Sauce was pinched from <a href="http://letthebakingbeginblog.com/2015/07/creamy-mushroom-potatoes-parmesan/" target="_blank">letthebakingbeginblog.com.</a>

INGREDIENTS

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2 lbs little potatoes, or larger yellow/red potatoes cut into about 1 – 1 1/2 inch pieces

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1 medium onion

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3 cups sliced mushrooms

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1/4 – 1/3 cup white wine (Chardonnay) *optional

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1 – 2 cloves garlic, pressed/minced

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1 – 1 1/2 cups heavy whipping cream

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1/4 cup grated parmesan cheese (use more if desired)

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Salt

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Pepper

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1/3 cup chopped fresh flat-leaved parsley

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