Mushroom Pork Chops

Name: Mushroom Pork Chops
Yield: 8
Ingredients: About 2 lbs.- 1/2" thick, center cut boneless, pork chops, trimmed (8 chops); salt and pepper; 1 tsp. olive oil or olive oil cooking spray; 10 oz. fresh mushrooms, sliced; 1/2 cup white wine (can by sweet or dry); 1/4 tsp. dried thyme leaves; 1 can of Campbell's® Healthy Request Condensed Cream of Mushroom Soup; Fresh parsley

Mushroom Pork Chops was pinched from <a href="http://www.reneeskitchenadventures.com/2010/10/mushroom-pork-chops.html" target="_blank">www.reneeskitchenadventures.com.</a>

"Mushroom Pork Chops are an easy way to get a tasty dinner on the table in no time. Boneless, center cut chops are pan seared and served with a rich mushroom sauce! This one is a family favorite!..."

INGREDIENTS

•

About 2 lbs.- 1/2" thick, center cut boneless, pork chops, trimmed (8 chops)

•

salt and pepper

•

1 tsp. olive oil or olive oil cooking spray

•

10 oz. fresh mushrooms, sliced

•

1/2 cup white wine (can by sweet or dry)

•

1/4 tsp. dried thyme leaves

•

1 can of Campbell's® Healthy Request Condensed Cream of Mushroom Soup

•

Fresh parsley

Go To Recipe

review

My Recipe Box

Post a Recipe