Mushroom Poblano Posole Verde
INGREDIENTS
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2 tablespoons olive oil
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half a yellow onion, minced
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2 poblano peppers, seeds removed, minced
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1 jalapeño pepper, seeds removed, minced (optional)
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16 ounces fresh sliced baby bella mushrooms
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1 teaspoon southwest seasoning
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24 ounces salsa verde (I used medium)
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1 cup water
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4-5 cups chicken or vegetable broth
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¾ cup uncooked bulgur
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2 14 ounce cans white hominy
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1½ teaspoons salt
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cilantro, lime juice, cheese, and chips for serving
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