Mushroom Pasta
"An incredible way to use mushrooms in a meal - in a mushroom pasta! The tastiness of this pasta lies in the mushrooms you use because it's all about the mushrooms. This pasta is made the proper Italian way so even though it's only made with 6 ingredients, it's saucy and juicy and so incredibly tasty!..."
INGREDIENTS
•
200g / 7 oz orecchiette pasta (or 160g/6 oz of other pasta) (Note 1)
•
300 - 350g / 10 - 12 oz Swiss Brown Mushrooms (Note 2)
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2 - 3 tbsp unsalted butter, separated
•
1 tbsp olive oil
•
2 garlic cloves, minced
•
1/2 onion, finely chopped
•
1/2 cup freshly grated parmesan cheese (or 1/4 cup store bought grated)
•
Parsley, finely chopped
•
Parmesan cheese, grated
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