"When I was growing up, my dad, brother and I couldn't wait to get to the table when Mom was serving this delicious rice dish. With lots of fresh mushrooms and celery stirred in, it tastes so good you're sure to want seconds! -Cindy Kufeldt, Orlando, Florida..."
INGREDIENTS
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1 cup uncooked long grain rice
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1/4 cup butter, cubed
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1/2 cup finely chopped celery
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1/2 cup finely chopped onion
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1 cup sliced fresh mushrooms
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1 can (14-1/2 ounces) chicken broth
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1/3 cup water
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1 to 2 tablespoons soy sauce
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1 tablespoon dried parsley flakes