Mushroom Mozzarella Bruschetta
"Toasted Italian bread slices make the perfect base for a warm and cheesy mushroom sauce topped with chopped red pepper and green onion...."
INGREDIENTS
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1 loaf (about 1 pound) Italian bread(16-inches long), cut in half lengthwise
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1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
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1/4 teaspoon garlic powder
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1/4 teaspoon Italian seasoning, crushed
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1 cup shredded mozzarella cheese(about 4 ounces)
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1 tablespoon grated Parmesan cheese
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1 small red bell pepper, chopped (about 1/2 cup)
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2 green onion, chopped (about 1/4 cup)
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