INGREDIENTS
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1 lb fresh mushrooms, sliced (0.454 kg)
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3 tbsp butter (45 mL)
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3/4 tsp seasoning salt (3 mL)
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2 tbsp whipping cream (30 mL)
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1 tsp dried parsley (5 mL)
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1/4 tsp black pepper (1 mL)
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3/4 cup grated Mozzarella cheese (175 mL)
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