Mushroom Melt

Name: Mushroom Melt
Prep time: 5 min
Cook time: 24 min
Ingredients: For the Mushrooms:; 1-1.5 Tablespoons butter; 2 cloves garlic; 4 ounces mushrooms (shiitake, button, cremini, etc.); 1 teaspoon soy sauce; For the Mushroom Melt:; 1 cup fresh spinach, chopped; 1/2 cup shredded cheese (I used mozzarella); red pepper flakes or cayenne pepper; 1 Tablespoon butter; 4 slices bread (hearty wheat/seedy/whole grain bread is the bomb)

Mushroom Melt was pinched from <a href="http://www.frugalnutrition.com/mushroom-melt/" target="_blank" rel="noopener">www.frugalnutrition.com.</a>

INGREDIENTS

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For the Mushrooms:

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1-1.5 Tablespoons butter

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2 cloves garlic

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4 ounces mushrooms (shiitake, button, cremini, etc.)

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1 teaspoon soy sauce

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For the Mushroom Melt:

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1 cup fresh spinach, chopped

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1/2 cup shredded cheese (I used mozzarella)

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red pepper flakes or cayenne pepper

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1 Tablespoon butter

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4 slices bread (hearty wheat/seedy/whole grain bread is the bomb)

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