"An easy recipe for mushroom meatloaf lovers. Serve with a gravy of your choice and pair it with a side of mashed potatoes and sauteed greens...."
INGREDIENTS
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2 lb. ground beef
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2 cups breadcrumbs
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1 lb. shiitake/portobello mushrooms
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1/2 yellow onion, diced
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2 tablespoons garlic, minced
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2 eggs, beaten
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4 teaspoons Worcestershire sauce
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1 tablespoon Italian seasoning
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Salt and pepper to taste