"Although I don't consider myself much of a cook, this recipe is delicious. It's moist, tender, and the sauce has a nice zip to it. The mushrooms and ground turkey are a nice combination.—Tyler Sherman, Williamsburg, Virginia..."
INGREDIENTS
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2 eggs, lightly beaten
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1-1/3 cups soft bread crumbs
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1/2 pound large portobello mushrooms, stems removed, finely chopped