Mushroom & Leek Bread Pudding | Recipes
"Mushroom & Leek Bread Pudding from Barefoot Contessa.
Preheat the oven to 350 degrees. Spread the bread cubes on a sheet pan and bake for 15 to 20 minutes, until lightly browned. Set aside.
Meanwhile, heat the oil and butter in a large (12-inch) sauté pan over medium heat. Add the…..."
INGREDIENTS
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6 cups (½-inch-diced) bread cubes from a rustic country loaf, crusts removed
2 tablespoons good olive oil
1 tablespoon unsalted butter
2 ounces pancetta, small-diced
4 cups sliced leeks, white and light green parts (4 leeks)
1½ pounds
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