Mushroom Jalapeño Matzah Ball Soup Recipe | The Nosher
"Photo credit Ellen Silverman.My grandfather on my mother’s side, Francisco, whom we called “Yeye,” was wild about chiles. Not very ......"
INGREDIENTS
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1 cup matzah ball mix
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2 Tbsp parsley finely chopped
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¼ tsp grated nutmeg
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¾ tsp kosher or coarse sea salt or to taste
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4 large eggs
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⅓ cup vegetable oil
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1 Tbsp sparkling water (optional)
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2 Tbsp vegetable oil
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½ cup white onion finely chopped
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1 garlic clove finely chopped
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2 jalapeño chiles finely chopped, seeded optional, more or less to taste
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½ lb white mushrooms wiped clean with cloth, sliced
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¾ tsp kosher or sea salt or to taste
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8-10 cups chicken broth
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