INGREDIENTS
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1 tbsp olive oil
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1 tbsp butter
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2 cups finely chopped Cremini mushrooms
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1 onion, chopped finely
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3/4 tsp dried thyme
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3/4 tsp dried rosemary
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salt & fresh ground pepper to taste
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2 tbsp flour
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1/2 cup heavy cream
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3 tbsp Kendall-Jackson Vintner's Reserve Chardonnay
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1/3 cup shredded Gruyere cheese
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2 sheets of puff pastry, thawed (12x12 inches)
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1 egg + 1 tbsp water whisked together