INGREDIENTS
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Ingredients
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1 pound fresh mushrooms, sliced
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1 large onion, chopped
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1/2 cup butter
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1/4 cup all-purpose flour
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1 cup half-and-half cream
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1 jar (16 ounces) process cheese spread
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2 teaspoons reduced-sodium soy sauce
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1/2 teaspoon pepper
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1/8 teaspoon hot pepper sauce
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1 can (8 ounces) sliced water chestnuts, drained
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2 packages (16 ounces each) frozen French-style green beans, thawed and well drained
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2 to 3 tablespoons slivered almonds