Mushroom-Garlic Pizza
INGREDIENTS
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1 recipe All-Purpose Pizza Dough or Multigrain Pizza Dough with Honey
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1 recipe Caramelized Garlic
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1 1/2 cupssliced fresh shiitake mushrooms
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1 1/2 cupssliced cremini or button mushrooms
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Salt and freshly ground black pepper
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2 cupsshredded Gruyere or provolone cheese
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4 teaspoonsMultipurpose Herb Oil
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1/4 cupfresh Italian (flat-leaf) parsley, chopped
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5 cupsunbleached bread flour
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1 tablespoonsugar or honey
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1 1/2 teaspoonssalt or 2 1/2 tsp. kosher salt
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1 teaspoonfast-rising active dry yeast
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2 tablespoonsolive oil
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1 3/4 cupsplus 1 Tbsp. water, at room temperature
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Olive oil or nonstick cooking spray
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1 cupolive oil*
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1 tablespoongranulated garlic (or 1 1/2 tsp. garlic powder)
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1 tablespoondried basil
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1 tablespoondried parsley
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1 teaspoondried oregano
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1 teaspoondried or fresh rosemary, crumbled
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1 teaspoondried crushed red pepper (optional)
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1/2 teaspoonSpanish paprika, mild or hot
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1/2 teaspoondried thyme
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1 - 1 1/2 teaspoonssalt, or to taste
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1/4 teaspoonground black pepper
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4 cupsunbleached bread flour
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3/4 cupwhole wheat flour
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1/4 cuprye flour (or cornmeal or additional whole wheat flour
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1 1/2 tablespoonshoney
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1 1/2 teaspoonstable salt (or 2 1/2 tsp. coarse kosher salt
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1 1/2 teaspoonsinstant yeast (also labeled bread-machine or fast-rising yeast)
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2 tablespoonsolive oil
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2 cupswater, at room temperature
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