Mushroom Fried Rice

Name: Mushroom Fried Rice
Ingredients: For the Rice:; 1 1/2 cups long-grain rice; For the Mushrooms:; 3 tablespoons cooking oil; 1/2 pound cremini mushrooms, sliced thin; 1/2 pound shiitake mushrooms, stems removed, caps sliced; 1/2 pound white mushrooms, sliced thin; 1/4 teaspoon dried red pepper flakes; 1 tablespoon grated fresh ginger; 6 scallions including green tops, sliced thin; 1/2 teaspoon salt; 1/4 cup soy sauce; 1/2 cup frozen peas; 1 teaspoon Asian sesame oil

Mushroom Fried Rice was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/mushroom-fried-rice-recipe-2072.aspx" target="_blank">www.cooking.com.</a>

"The quickest, and most authentic way to make this hearty version of a Chinese-restaurant favorite is to start with leftover rice (you'll need about three cups). But even if you start with raw rice, you'll still be ready to eat in well under an hour...."

INGREDIENTS

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For the Rice:

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1 1/2 cups long-grain rice

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For the Mushrooms:

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3 tablespoons cooking oil

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1/2 pound cremini mushrooms, sliced thin

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1/2 pound shiitake mushrooms, stems removed, caps sliced

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1/2 pound white mushrooms, sliced thin

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1/4 teaspoon dried red pepper flakes

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1 tablespoon grated fresh ginger

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6 scallions including green tops, sliced thin

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1/2 teaspoon salt

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1/4 cup soy sauce

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1/2 cup frozen peas

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1 teaspoon Asian sesame oil

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