Mushroom Fried Rice Recipe

Name: Mushroom Fried Rice Recipe
Prep time: 25 min
Cook time: 10 min
Ingredients: 1 teaspoon plus 2 tablespoons sesame oil, divided; 3 eggs, beaten; 2 tablespoons canola oil; 2 small onions, finely chopped; 6 medium fresh mushrooms, thinly sliced; 2 teaspoons minced garlic; 1 teaspoon minced fresh gingerroot; 4 cups cold cooked rice; 1 cup frozen peas, thawed; 1/4 cup reduced-sodium soy sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 green onions, thinly sliced; Optional ingredients: Chinese-style mustard, duck sauce and additional soy sauce

Mushroom Fried Rice Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/mushroom-fried-rice" target="_blank">www.tasteofhome.com.</a>

"After moving, I couldn't find a Chinese restaurant that met my tastes. So, I decided to create my own Chinese dishes. This is one of my favorites, and can be served as a vegetarian main dish or side dish. —Jacob Kitzman, Seattle, Washington..."

INGREDIENTS

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1 teaspoon plus 2 tablespoons sesame oil, divided

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3 eggs, beaten

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2 tablespoons canola oil

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2 small onions, finely chopped

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6 medium fresh mushrooms, thinly sliced

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2 teaspoons minced garlic

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1 teaspoon minced fresh gingerroot

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4 cups cold cooked rice

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1 cup frozen peas, thawed

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1/4 cup reduced-sodium soy sauce

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1/4 teaspoon salt

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1/4 teaspoon pepper

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3 green onions, thinly sliced

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Optional ingredients: Chinese-style mustard, duck sauce and additional soy sauce

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