"Mushroom fried rice is a super quick and satisfying side that can be served as a light main dish as well. {Gluten-Free Adaptable, Vegetarian}..."
INGREDIENTS
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2 tablespoons light soy sauce
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1 teaspoon dark soy sauce ((*Footnote 1))
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1/2 teaspoon sugar
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1/8 teaspoon black pepper
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3 tablespoons peanut oil ((or 2 tablespoons oil + 1 tablespoon butter))
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3 eggs (, beaten)
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12 oz (340 g) assorted mushrooms (, torn to bite-size pieces (or any mushrooms of your choice))
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4 cups overnight rice
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3 green onion (, sliced)
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Pinch of salt ((or to taste))