Mushroom Fried Rice (????)

"Mushroom fried rice is a super quick and satisfying side that can be served as a light main dish as well. {Gluten-Free Adaptable, Vegetarian}..."

INGREDIENTS
2 tablespoons light soy sauce
1 teaspoon dark soy sauce ((*Footnote 1))
1/2 teaspoon sugar
1/8 teaspoon black pepper
3 tablespoons peanut oil ((or 2 tablespoons oil + 1 tablespoon butter))
3 eggs (, beaten)
12 oz (340 g) assorted mushrooms (, torn to bite-size pieces (or any mushrooms of your choice))
4 cups overnight rice
3 green onion (, sliced)
Pinch of salt ((or to taste))
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