Mushroom Dumplings
"These Chinese mushroom dumplings are filled with two kinds of mushrooms, bamboo shoots, and tofu...."
INGREDIENTS
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30 round dumpling wrappers
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2 Tablespoons oil (plus more for pan-frying dumplings)
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1 1/2 Tablespoons fresh ginger (minced)
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4 cloves garlic (minced)
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1 cup bamboo shoots (finely chopped)
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2 1/2 cups brown mushrooms (minced)
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1 cup king oyster mushroom (diced)
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1 cup firm tofu (drained and diced)
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1/4 teaspoon salt
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4 green onions (finely chopped)
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1 Tablespoon Shaoxing wine (or dry sherry)
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1 Tablespoon soy sauce
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2 Tablespoons nutritional yeast
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1 teaspoon toasted sesame oil
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