INGREDIENTS
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3 tbs hoisin sauce
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1 tbs soy sauce
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200g button mushrooms, sliced
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1 tbs grapeseed oil, for cooking
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1 packet (about 350g) ready roasted Peking duck breast, thinly sliced
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12 Peking duck pancakes, warmed
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2 Lebanese cucumbers, cut into strips
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4 green onions, cut into thin strips