INGREDIENTS
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1 cup button mushrooms , stems trimmed, thinly sliced
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1 small shallot , minced
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1 clove garlic , thinly sliced
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1 sprig thyme
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1 1/2 teaspoons fresh lemon juice
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3/4 teaspoon coarse salt
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Pinch freshly ground white pepper
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1/2 cup extra-virgin olive oil
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1 tablespoon white truffle oil
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1 baguette , thinly sliced and lightly toasted