INGREDIENTS
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10 ounces dry spaghetti
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2 tablespoons olive oil
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1 pound crimini or baby bella mushrooms, finely dice
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2 cloves garlic, finely chopped
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1/2 pound ground chicken
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1 teaspoon kosher salt
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1/4 teaspoon black pepper
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1 14.5-ounce can diced tomatoes, undrained
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1/2 cup grated Parmesan
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¼ cup chopped chives