"This mushroom chicken recipe has juicy chicken that's smothered in a thick and creamy mushroom sauce that encompasses the flavor and consistency of gravy. Serve this with mashed potatoes and roasted green beans for a..."
INGREDIENTS
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10 oz. mushrooms (button or baby bella work well)
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2 Tablespoons salted butter
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2 large boneless skinless chicken breasts
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Salt/Pepper
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½ cup all-purpose flour
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3-4 Tablespoons olive oil
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½ cup white wine (see notes)
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3 cloves garlic
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2 ½ cups beef broth
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1 chicken bouillon cube or 1 tsp better than bouillon
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1 teaspoon soy sauce (can sub Worcestershire sauce)