Mushroom Cheeseburger Casserole - Savory Tooth
"Recipe Development This casserole is inspired by one of my favorite burger flavors — a mushroom swiss burger with goat cheese. I wanted to create a low carb, keto friendly version of this burger that captured all of its delicious flavors. I tested various proportions of mushrooms, ground beef, and cheese so that their flavors...Read More »..."
INGREDIENTS
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1 lb ground beef ((I use 85% lean))
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1 lb mushrooms, sliced ((I use cremini or baby bella))
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5 cloves garlic, thinly sliced
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8 slices swiss cheese (6 ounces weight), finely chopped
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1 cup crumbled goat cheese (4 ounces weight)
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1/3 cup thinly sliced scallions ((about 3 scallions; also called green onions))
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1 tsp table salt
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