Mushroom Bread Wedges Recipe

Name: Mushroom Bread Wedges Recipe
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1/2 pound fresh mushrooms, sliced; 3 tablespoons butter, melted; 1/4 cup grated Parmesan cheese; 1/4 teaspoon Italian seasoning

Mushroom Bread Wedges Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/mushroom-bread-wedges" target="_blank">www.tasteofhome.com.</a>

"Tender sliced mushrooms and a sprinkling of Parmesan cheese dot crisp Mushroom Bread Wedges, made with convenient refrigerated crescent rolls. You can also serve them with soup, chili or a main-dish salad. Field editor Patricia Mele of Apollo, Pennsylvania contributed the recipe...."

INGREDIENTS

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1 tube (8 ounces) refrigerated crescent rolls

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1/2 pound fresh mushrooms, sliced

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3 tablespoons butter, melted

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1/4 cup grated Parmesan cheese

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1/4 teaspoon Italian seasoning

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