Mushroom Bisque
"Too often the abundance of dairy that gives a mushroom bisque its trademark richness obscures the flavor of the mushrooms. We wanted a silky texture, but we wanted deep, earthy flavor, too. To achieve these goals, we used three kinds of mushroomsâ??white, cremini, and shiitake. Because mushrooms… read more..."
INGREDIENTS
•
1 pound white mushrooms, trimmed
•
8 ounces cremini mushrooms, trimmed
•
8 ounces shiitake mushrooms, stemmed
•
Kosher salt and pepper
•
2 tablespoons vegetable oil
•
1 small onion, chopped fine
•
1 sprig fresh thyme, tied with kitchen twine
•
2 tablespoons dry sherry
•
4 cups water
•
3 1/2 cups chicken broth
•
2/3 cup heavy cream, plus extra for serving
•
2 large egg yolks
•
1 teaspoon lemon juice
•
Chopped fresh chives
ADVERTISEMENT