Mushroom Barley Soup with Mini Meatballs

Name: Mushroom Barley Soup with Mini Meatballs
Ingredients: 4 cups beef stock or low-sodium broth; 1 cup water; 1/2 cup pearled barley; 1 large thyme sprig; Salt and freshly ground pepper; 2 tablespoons extra-virgin olive oil; 1 pound mixed wild and cultivated mushrooms, stemmed and thinly sliced (or 3/4-pound presliced mushrooms); 1 large shallot, finely chopped; 1/2 pound ground sirloin; 1 large egg; 2 tablespoons dry bread crumbs; 2 tablespoons freshly grated Parmigiano-Reggiano; 2 tablespoons chopped flat-leaf parsley; Sour cream, for serving (optional)

Mushroom Barley Soup with Mini Meatballs was pinched from <a href="http://www.foodandwine.com/recipes/mushroom-barley-soup-with-mini-meatballs" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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4 cups beef stock or low-sodium broth

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1 cup water

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1/2 cup pearled barley

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1 large thyme sprig

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Salt and freshly ground pepper

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2 tablespoons extra-virgin olive oil

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1 pound mixed wild and cultivated mushrooms, stemmed and thinly sliced (or 3/4-pound presliced mushrooms)

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1 large shallot, finely chopped

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1/2 pound ground sirloin

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1 large egg

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2 tablespoons dry bread crumbs

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2 tablespoons freshly grated Parmigiano-Reggiano

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2 tablespoons chopped flat-leaf parsley

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Sour cream, for serving (optional)

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