Mushroom-Barley Soup from 2nd ave deli

Name: Mushroom-Barley Soup from 2nd ave deli
Ingredients: 14 cups chicken stock or canned low-salt chicken broth; 1 1/4 cups pearl barley; 3 tablespoons vegetable oil; 3 cups chopped onions; 1 pound fresh mushrooms, sliced; 4 garlic cloves, minced; 1/3 cup chopped stemmed dried shiitake mushrooms (about 1/4 ounce); 2 celery stalks, thinly sliced; 1 carrot, peeled, thinly sliced; 1 parsnip, peeled, thinly sliced

Mushroom-Barley Soup from 2nd ave deli was pinched from <a href="http://www.epicurious.com/recipes/food/views/mushroom-barley-soup-103869" target="_blank">www.epicurious.com.</a>

"The 2nd Avenue Deli in New York offers this satisfying soup...."

INGREDIENTS

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14 cups chicken stock or canned low-salt chicken broth

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1 1/4 cups pearl barley

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3 tablespoons vegetable oil

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3 cups chopped onions

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1 pound fresh mushrooms, sliced

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4 garlic cloves, minced

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1/3 cup chopped stemmed dried shiitake mushrooms (about 1/4 ounce)

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2 celery stalks, thinly sliced

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1 carrot, peeled, thinly sliced

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1 parsnip, peeled, thinly sliced

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