"THIS is part of my favorite meal, quick and easy to prepare and the perfect amount for two of us. The mushrooms, carrots and barley are a good combination for flavor and color...."
INGREDIENTS
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1 cup sliced fresh mushrooms
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2 garlic cloves, minced
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1 tablespoon butter
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2 cans (14-1/2 ounces each ) reduced-sodium chicken broth
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1/3 cup medium pearl barley
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1 tablespoon reduced-sodium soy sauce
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1 medium carrot, sliced
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1/2 teaspoon dill weed
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Salt and pepper to taste