Mushroom Barley Soup

Name: Mushroom Barley Soup
Prep time: 15 min
Cook time: 50 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 cup onion (diced); 3/4 cup carrot (diced); 1/2 cup celery (diced); 2 cloves garlic (smashed and minced); 500 grams fresh mushrooms (Straw, Shiitake, or Button, sliced, (1 lb)); 6 cups chicken broth (fresh or from powder); 3/4 cup dry barley; salt and pepper (to taste)

Mushroom Barley Soup was pinched from <a href="http://thailand1dollarmeals.com/recipe/mushroom-barley-soup/" target="_blank" rel="noopener">thailand1dollarmeals.com.</a>

"I made this on 1 Nov 2018 and used three types of mushrooms; White Crab, King Oyster, and Shiitake. This soup is absolutely delicious...."

INGREDIENTS

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2 tablespoons olive oil

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1 cup onion (diced)

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3/4 cup carrot (diced)

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1/2 cup celery (diced)

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2 cloves garlic (smashed and minced)

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500 grams fresh mushrooms (Straw, Shiitake, or Button, sliced, (1 lb))

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6 cups chicken broth (fresh or from powder)

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3/4 cup dry barley

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salt and pepper (to taste)

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