Mushroom Barley Casserole

Name: Mushroom Barley Casserole
Ingredients: 1 cup medium pearl barley; 1 small onion, chopped; 1/4 cup butter; 1-1/2 cups sliced fresh mushrooms; 1 cup slivered almonds, toasted; 1 envelope onion soup mix; 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes; 3 to 3-1/2 cups chicken broth

"A dear friend shared this recipe with me years ago. My family enjoys it with meat dishes as a substitute for potatoes. It’s great to take to a potluck for a dish to pass, but be prepared to also pass along the recipe! —Melba Cleveland, Groveland, California..."

INGREDIENTS

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1 cup medium pearl barley

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1 small onion, chopped

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1/4 cup butter

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1-1/2 cups sliced fresh mushrooms

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1 cup slivered almonds, toasted

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1 envelope onion soup mix

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2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes

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3 to 3-1/2 cups chicken broth

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