INGREDIENTS
•
•2 pounds Yukon gold potatoes, peeled and thinly sliced
•
•1 pound thick-cut bacon, chopped
•
•12 oz. mushrooms, sliced (white, porcini, cremini, etc.)
•
•1 1/2 cups Gruyere cheese, grated
•
•1 cup cheddar cheese, grated
•
•1 1/4 cup heavy cream
•
•1/4 cup milk
•
•3 cloves garlic, minced
•
•1/8 teaspoon ground nutmeg
•
•kosher sold and freshly ground pepper, to taste
•
•fresh dill, chopped, garnish, optional