Mushroom bacon Pate

Name: Mushroom bacon Pate
Ingredients: 2 pounds fresh mushrooms, chopped very fine; 1/2 pound bacon (or more, to taste); 2/3 cup onion, chopped very fine; 2/3 cup celery, chopped very fine; 8 ounces cream cheese, at room temperature; 4 eggs; 1/2 cup parsley, chopped very fine; 2 cups dry bread crumbs; 1 tsp salt; 1 tsp dried rosemary; 1 tsp dried oregano; 1/4 tsp ground black pepper

Mushroom bacon Pate was pinched from <a href="http://www.recipelion.com/Dips/MUSHROOM-BACON-PATE" target="_blank">www.recipelion.com.</a>

INGREDIENTS

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2 pounds fresh mushrooms, chopped very fine

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1/2 pound bacon (or more, to taste)

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2/3 cup onion, chopped very fine

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2/3 cup celery, chopped very fine

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8 ounces cream cheese, at room temperature

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4 eggs

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1/2 cup parsley, chopped very fine

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2 cups dry bread crumbs

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1 tsp salt

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1 tsp dried rosemary

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1 tsp dried oregano

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1/4 tsp ground black pepper

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