INGREDIENTS
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1 lb boneless skinless chicken breasts
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salt and pepper
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½ cup all-purpose flour
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4 Tbsp unsalted butter
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1 lb sliced mushrooms
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½ tsp salt
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3 cloves garlic, minced
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¾ cup low-sodium chicken broth
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½ cup dry white wine (or additional chicken broth)
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3 sprigs fresh thyme or ¾ tsp dried thyme leaves
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½ cup heavy cream
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½ cup shredded Asiago cheese
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Parmesan cheese for sprinkling
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