INGREDIENTS
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1 lb boneless skinless chicken breast (about 2 large)
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2 cups mushrooms, cut in half
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1 clove garlic, minced
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3 springs fresh thyme
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1 1/2 cups dry white wine
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1/2 cup seasoned flour
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2 tbs butter
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2 tbs olive oil
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1/2 cup heavy cream
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1/4-1/2 cup shredded asiago cheese
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1/2 tsp salt (or to taste)
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1/4 tsp pepper (or to taste)
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seasoned flour:
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1/2 cup all-purpose flour
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1 tsp salt
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1/2 tsp black pepper