Mushroom Artichoke Casserole
"Lemon juice, garlic, and green onions add even more flavor to this vegetable casserole...."
INGREDIENTS
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3 C. fresh mushrooms cut in half (quarters if large)
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1/2 C. sliced green onions
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4 Tbs. oleo or butter
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2 Tbs. flour
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1/4 C milk
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1 tsp. instant chicken bouillon granules dissolved in 3/4 C water
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2 tsp. lemon juice
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1/8 tsp. nutmeg
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2 10 oz. frozen artichoke hearts cooked and drained or 2 cans artichoke hearts packed in water, drained and quartered (remove any choke).
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3/4 C. soft bread crumbs (about 3 slices)
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2 Tbs. melted oleo or butter
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