INGREDIENTS
•
Ingredients: 2 tablespoon oil 1 large onion (sliced) 1 pound mushrooms, I used cremini and portobello (diced) 1 pound zucchini (diced) 2 cloves garlic (chopped) 1 teaspoon cumin (toasted and ground) 1 teaspoon oregano 3 cups salsa verde 12 small corn