Mushroom and Zucchini Enchiladas

Mushroom and Zucchini Enchiladas was pinched from <a href="http://www.closetcooking.com/2010/12/mushroom-and-zucchini-enchiladas.html" target="_blank">www.closetcooking.com.</a>
INGREDIENTS
Ingredients: 2 tablespoon oil 1 large onion (sliced) 1 pound mushrooms, I used cremini and portobello (diced) 1 pound zucchini (diced) 2 cloves garlic (chopped) 1 teaspoon cumin (toasted and ground) 1 teaspoon oregano 3 cups salsa verde 12 small corn
Go To Recipe
review
ADVERTISEMENT