Mushroom and Wild Rice Frittata

Name: Mushroom and Wild Rice Frittata
Ingredients: 2 water; 1/2 wild rice (see Tips & Techniques); 1/8 salt; 5 eggs; 2 egg whites; 2 chopped fresh parsley; 1/2 salt; 1/2 freshly ground pepper; 1/4 ground nutmeg; 2 extra-virgin olive oil; 1 chopped red onion; 1 minced fresh rosemary or 1 teaspoon dried; 1 mixed mushrooms (cremini, white button, shiitake); 1/2 finely shredded Parmesan cheese; 4 thin slices prosciutto

Mushroom and Wild Rice Frittata was pinched from <a href="http://www.delish.com/recipefinder/mushroom-wild-rice-frittata-recipe?src=soc_fcbk" target="_blank">www.delish.com.</a>

"Packed with a flavorful medley of chewy wild rice and three kinds of mushrooms, this satisfying frittata is perfect for Sunday brunch. Don't worry if you can only find one kind of mushroom — the richly aromatic top of baked Parmesan and crisp prosciutto will make up for it...."

INGREDIENTS

•

2 water

•

1/2 wild rice (see Tips & Techniques)

•

1/8 salt

•

5 eggs

•

2 egg whites

•

2 chopped fresh parsley

•

1/2 salt

•

1/2 freshly ground pepper

•

1/4 ground nutmeg

•

2 extra-virgin olive oil

•

1 chopped red onion

•

1 minced fresh rosemary or 1 teaspoon dried

•

1 mixed mushrooms (cremini, white button, shiitake)

•

1/2 finely shredded Parmesan cheese

•

4 thin slices prosciutto

Go To Recipe

review