Mushroom and Vegetable Polenta

Name: Mushroom and Vegetable Polenta
Cook time: 45 min
Ingredients: drizzle of olive oil; 2 garlic cloves; 1 cup polenta cornmeal; 4 cups water or broth; 1 teaspoon salt; 2 Tablespoons cream or half and half (optional); 1 Tablespoon butter; 1 medium onion; 8 ounces mushrooms; 1 bunch swiss chard (8-10 cups); balsamic vinegar; parmesan cheese; black pepper to taste

Mushroom and Vegetable Polenta was pinched from <a href="http://www.frugalnutrition.com/mushroom-and-vegetable-polenta/" target="_blank" rel="noopener">www.frugalnutrition.com.</a>

INGREDIENTS

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drizzle of olive oil

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2 garlic cloves

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1 cup polenta cornmeal

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4 cups water or broth

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1 teaspoon salt

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2 Tablespoons cream or half and half (optional)

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1 Tablespoon butter

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1 medium onion

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8 ounces mushrooms

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1 bunch swiss chard (8-10 cups)

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balsamic vinegar

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parmesan cheese

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black pepper to taste

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