INGREDIENTS
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3 boneless, skinless chicken breasts
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6 oz. mozzarella, sliced
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1/2 (8 oz.) jar sun-dried tomato halves
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1 cup cremini mushrooms, sliced
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1/2 cup pitted kalamata olives
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1 tablespoon extra-virgin olive oil, plus extra for filling
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1 sprig rosemary, de-stemmed
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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kosher salt and freshly ground pepper, to taste