Mushroom and Spinach Risotto { Instant Pot }

Name: Mushroom and Spinach Risotto { Instant Pot }
Ingredients: 2 Tablespoons olive oil; 2 cloves garlic (minced); 1 onion (diced); 1 ribs celery (diced); 8 ounces cremini mushrooms (thinly sliced); 3-4 sprigs fresh thyme; 1 1&frasl;2 cups vegetable stock; 1&frasl;2 cup dry white wine (or more vegetable broth); 1 cup arborio rice; 3 cups baby spinach; 1&frasl;3 cup freshly grated parmesan cheese; 2 Tablespoons butter; sea salt and freshly ground black pepper (to taste)

"Mushroom and spinach risotto! All the flavours and texture of traditional stove top risotto made quickly in the Instant Pot. With only 20 minutes from start to finish you can hve risotto any day of the week!..."

INGREDIENTS

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2 Tablespoons olive oil

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2 cloves garlic (minced)

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1 onion (diced)

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1 ribs celery (diced)

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8 ounces cremini mushrooms (thinly sliced)

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3-4 sprigs fresh thyme

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1 1⁄2 cups vegetable stock

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1⁄2 cup dry white wine (or more vegetable broth)

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1 cup arborio rice

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3 cups baby spinach

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1⁄3 cup freshly grated parmesan cheese

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2 Tablespoons butter

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sea salt and freshly ground black pepper (to taste)

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