Mushroom and Spinach Lasagna

Name: Mushroom and Spinach Lasagna
Prep time: 20 min
Cook time: 1 h
Ingredients: 1/2 lb. lasagna noodles; 3 Tbsp. extra virgin olive oil; 1/2 large yellow onion, diced; 2 cloves garlic, minced; salt and pepper to taste; 1/2 lb. baby portobello mushrooms, sliced; 2 Tbsp. flour; 2 and 2/3 cups vegetable stock; 3/4 cup milk; 3 cups fresh spinach; 3 and 1/2 cups shredded parmesan cheese, divided; 1/4 cup chopped parsley for garnish (optional)

Mushroom and Spinach Lasagna was pinched from <a href="http://www.lifeasastrawberry.com/mushroom-and-spinach-lasagna/" target="_blank" rel="noopener">www.lifeasastrawberry.com.</a>

"An easy mushroom and spinach lasagna recipe with a light parmesan cream sauce. Freezes well - perfect for make-ahead meals!..."

INGREDIENTS

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1/2 lb. lasagna noodles

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3 Tbsp. extra virgin olive oil

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1/2 large yellow onion, diced

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2 cloves garlic, minced

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salt and pepper to taste

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1/2 lb. baby portobello mushrooms, sliced

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2 Tbsp. flour

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2 and 2/3 cups vegetable stock

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3/4 cup milk

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3 cups fresh spinach

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3 and 1/2 cups shredded parmesan cheese, divided

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1/4 cup chopped parsley for garnish (optional)

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