INGREDIENTS
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2 tablespoons butter
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3 tablespoons olive oil
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3 shallots, minced
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2 pints cremini mushrooms, quartered
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2 garlic cloves, minced
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2 tablespoons chopped fresh rosemary
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1 tablespoon chopped fresh sage
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1 pound Italian sausage, cooked and diced
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1 loaf sourdough bread, cubed (about 8 cups)
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4 cups turkey, chicken or vegetable broth
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Kosher salt
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Freshly ground black pepper