Mushroom and Peppercorn Crusted Steak in a Creamy Brie Mushroom Sauce

Name: Mushroom and Peppercorn Crusted Steak in a Creamy Brie Mushroom Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tablespoons butter; 1 small onion, diced; 8 ounces various mushrooms, sliced; 2 cloves garlic, chopped; 1 teaspoon thyme, chopped; 1/4 cup dry white wine (or broth); 1/4 cup beef broth; 1/4 cup cream; 4 ounces brie; 1/2 cup parmigiano reggiano (parmesan), grated; 1 tablespoon white miso paste (optional, gluten-free for gluten-free); salt and pepper to taste; 1 tablespoon oil; 1/4 ounce dried mushrooms, coarsely chopped in food processor; 1 teaspoon fresh crack peppercorns; salt to taste; 1 pound ribeye steak (or tenderloin, or your favourite cut)

Mushroom and Peppercorn Crusted Steak in a Creamy Brie Mushroom Sauce was pinched from <a href="http://www.closetcooking.com/2016/02/mushroom-and-peppercorn-crusted-steak.html" target="_blank">www.closetcooking.com.</a>

"Pan seared steak crusted in fresh cracked peppercorns and dried mushroom served topped with a velvety creamy brie and mushroom sauce!..."

INGREDIENTS

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2 tablespoons butter

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1 small onion, diced

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8 ounces various mushrooms, sliced

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2 cloves garlic, chopped

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1 teaspoon thyme, chopped

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1/4 cup dry white wine (or broth)

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1/4 cup beef broth

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1/4 cup cream

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4 ounces brie

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1/2 cup parmigiano reggiano (parmesan), grated

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1 tablespoon white miso paste (optional, gluten-free for gluten-free)

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salt and pepper to taste

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1 tablespoon oil

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1/4 ounce dried mushrooms, coarsely chopped in food processor

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1 teaspoon fresh crack peppercorns

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salt to taste

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1 pound ribeye steak (or tenderloin, or your favourite cut)

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