Mushroom and Peppercorn Crusted Steak in a Creamy Brie Mushroom Sauce Recipe
"A recipe for Mushroom and Peppercorn Crusted Steak in a Creamy Brie Mushroom Sauce : Pan seared steak crusted in fresh cracked peppercorns and dried mushroom served topped with a velvety creamy brie and mushroom sauce!..."
INGREDIENTS
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1 tablespoon butter
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1 tablespoon oil
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1/4 ounce dried mushrooms, coarsely chopped in food processor
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1 teaspoon fresh crack peppercorns
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salt to taste
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1 pound ribeye steak (or tenderloin, or your favourite cut)
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2 tablespoons butter
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1 small onion, diced
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8 ounces various mushrooms, sliced
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2 cloves garlic, chopped
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1 teaspoon thyme, chopped
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1/4 cup dry white wine (or broth)
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1/4 cup beef broth
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1/4 cup cream
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4 ounces brie
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1/2 cup parmigiano reggiano (parmesan), grated
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1 tablespoon white miso paste (optional, gluten-free for gluten-free)
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salt and pepper to taste
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