Mushroom and Leek Wild Rice Salad
"The other day when I was going through my pantry I came across some wild rice and I realized that it had been a while since I had done anything with wild rice. Thinking that,..."
INGREDIENTS
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1 cup wild rice
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2 cups vegetable broth (or chicken)
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1 tablespoon oil
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3 leeks (cleaned and sliced)
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2 cloves garlic
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8 ounces mushrooms (sliced) – I used a mix of cremini, shiitake and oyster
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1 teaspoon thyme (chopped)
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salt and pepper to taste
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1/4 cup roasted chestnuts (coarsely chopped)
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1/4 cup balsamic vinaigrette
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