Mushroom and Kale Lasagna Roll Ups in Creamy Gorgonzola Cauliflower Sauce Recipe
"A recipe for Mushroom and Kale Lasagna Roll Ups in Creamy Gorgonzola Cauliflower Sauce : Mushrooms, kale and cheese all rolled up in lasagna noodles, smothered in a creamy gorgonzola cauliflower sauce and cheese and baked until all melty, golden brown and good...."
INGREDIENTS
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2 tablespoons butter or oil
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1 small onion, diced
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8 ounces mushrooms, sliced
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2 cloves garlic, chopped
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1 teaspoon thyme, chopped
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1/4 cup white wine or broth
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1 bunch kale, chopped
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1 tablespoon butter or olive oil
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2 cloves garlic, chopped
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6 cups cauliflower (1 small head or 1 12 ounce bag)
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2 cups vegetable broth or water
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1/2 cup gorgonzola or other blue cheese
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salt and pepper to taste
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1/2 cup milk
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9 lasagne noodles, cooked (gluten free for gluten free)
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2 cups ricotta
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1/2 cup parmigiano-reggiano (parmesan), grated
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1 cup mozzarella, shredded
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